This was really tasty and quick!
The secret of making good couscous is to add fresh herbs to it and chop whatever is added to it into very fine pieces.
This dish was combined from different pieces, the prawns, couscous and salad
Couscous
Pour boiling water over the couscous and set aside for 10 minutes (4dl couscous and 6dl water)
Peel and thinly slice half red onion
Chop a small bag of parsley and coriander
Chop 2 tomatoes to fine slices
Add all into the couscous. Season with olive oil, lemon juice and salt. Do not add too much oil or lemon in one go, try first and add more if needed :)
Prawns
We bought some ready cooked prawns and just briefly heated up on a frying pan
Salad
The couscous was served with rocket/spinach/radish/capers salad and some fresh avocado, however if you do not have all those ingredients just add some lettuce for example.
The secret of making good couscous is to add fresh herbs to it and chop whatever is added to it into very fine pieces.
This dish was combined from different pieces, the prawns, couscous and salad
Couscous
Pour boiling water over the couscous and set aside for 10 minutes (4dl couscous and 6dl water)
Peel and thinly slice half red onion
Chop a small bag of parsley and coriander
Chop 2 tomatoes to fine slices
Add all into the couscous. Season with olive oil, lemon juice and salt. Do not add too much oil or lemon in one go, try first and add more if needed :)
Prawns
We bought some ready cooked prawns and just briefly heated up on a frying pan
Salad
The couscous was served with rocket/spinach/radish/capers salad and some fresh avocado, however if you do not have all those ingredients just add some lettuce for example.
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