Almond Cod

• Cod fillets
• Almonds
• Whitepepper
• Fresh dill
• Olive Oil

Another easy dinner!

• Place the cod fillets into an oiled roasting tray and season. 
• Season the fish with salt and white pepper
• Pour some olive oil on to the fish.
• Crush some almonds and chop some dill and sprinkle over fish.
•  You can cook some tomatoes on the side of the fish

Cook in oven on 180°C for approx 22 minutes.
 

Served with spinach&avocado salad and boiled asparagus