Great use for your left over veggie mash! For Veggie mash recipe click here
Add eggs to the mash, mix well in a bowl and fry in a hot frying pan, add enough olive oil or butter to the pan before adding the mixture.
Approximately one egg per 1 dl of veggie mash. If unsure of the quantaties, try to spread the mash to the bottom of the bowl to see how large it becomes.
This time we made just one smal pattie, 1 egg with approx 1dl of veggie mash
Add eggs to the mash, mix well in a bowl and fry in a hot frying pan, add enough olive oil or butter to the pan before adding the mixture.
Approximately one egg per 1 dl of veggie mash. If unsure of the quantaties, try to spread the mash to the bottom of the bowl to see how large it becomes.
This time we made just one smal pattie, 1 egg with approx 1dl of veggie mash
Served with slices of Pork Crackling Joint and fresh banana/pear slices
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