Meatballs

• 500g minced meat
• 1 onion
• 3 cloves of garlic
• salt
• black pepper
• hot paprika powder
• Dried herb mix *not mandatory
• 1/4 dl olive oil
• 2 eggs

Mix all ingredients in a large bowl

Use your washed bare hands to roll meatballs to about the size of a golf ball
Place onto a baking tray and cook in the oven for 30/40mins in 200C

Served with the usual veggie bash and spinach/avocado salad