Sea bass with Veggie Mash and mushrooms

• Sea bass fillets
• Sweet potatoes/Turnips
• Mushrooms
• Red Onion
• Fresh Dill
• Salt
• Black pepper
• Lemon

Fry the seasoned sea bass on olive oil from both sides starting from the skin side.
I a separate pan Saute red onion and mushrooms in olive oil until cooked.



Veggies mash

• Boil peeled sweet potatoes and (turnips)
• Once boiled pour the water away, add a knob of butter and mash