WLC snack - Guacamole with Pork Crackling Joint

To ensure the full use of the Pork Crackling Joint we used few slices of it (its best cold!) on this early afternoon snack

Served with guacamole.


Guacamole:

•     1 fresh chili
•     Juice of half a lemon
•     3 avocados (depends on size), ripe!
•     Small bunch of fresh coriander
•     2 cloves of garlic
•     4 spring onions (or half of a regular onion)
•     Olive oil
•     Handful of cherry tomatoes (or 2 small regular tomatoes)

Cut the avocado in half lengthwise using a sharp knife and Remove the seed.Cut the halves in a grid pattern without cutting the skin. Scoop the avocado meat into food processor (or mixing bowl if you don't have food processor)

Add the rest of the ingredients; chopped onion, coriander, chili, peeled garlic and the juice of some of    the lemon (don't put too much as you an easily over do, easier to add afterwards if needed) and put into Add good drizzle of olive oil. 

Mix up with the food processor or by hand and add finely chopped tomatoes- Mix until chunky or as smooth as you want