Carrot/Beetroot balls and asparagus
Grate all the veggies (Food processor comes handy if you have one)- 4 Carrots
- 1 Turnip
- 1 beetroot
- 4 cloves of garlic
- Onion
- Olive Oil
- 2 Eggs
Add in chopped garlic and onion and mix together
Add egg and 2tbs of Olive Oil and season with salt, black pepper, chilli powder and basil (dry or fresh)
Stir well.
Wet your hands and from the mix shape small balls and place onto a baking tray
Cook in the oven for approx 30-40minutes in 180C
Ready to go to the oven!
Served with boiled asparagus and tomato/rocket salad
And a little bit of Halloween!
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