Almond Milk Pulp Muffins
8dl almond pulp, leftover from almond milk
8 dates, chopped (should be chopped/blended till paste!) 1/2 cup cocoa powder
2 tablespoons coconut oil, melted -- We did not have this, put a teaspoon olive oil instead
1 dl almond milk
1 & 1/2 of banana
1 teaspoon baking soda
Mix everything and place into muffin cups, bake in 170C 30-40mins
Ready for the oven!
Ready! These are absolutely best when served still warm! Will keep well perhaps max 2 days; we recon better to eat during the next 24hrs :)
8dl almond pulp, leftover from almond milk
8 dates, chopped (should be chopped/blended till paste!) 1/2 cup cocoa powder
2 tablespoons coconut oil, melted -- We did not have this, put a teaspoon olive oil instead
1 dl almond milk
1 & 1/2 of banana
1 teaspoon baking soda
Mix everything and place into muffin cups, bake in 170C 30-40mins
Ready for the oven!
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