Plaice with guacamole

Plaice with guacamole:
served with boiled broccoli and sweet potato/carrot/turnip mash

• Plaice fillets
• spring onion
• dill

Spread some olive oil or butter into an oven dish
Place fillets onto the dish, sprinkle salt, black pepper, dill and sprinkle some olive oil. The add shopped spring onions on top of the fillets, 170C for 20mins.

Guacamole:

• 1 fresh chillies
•  2 limes (We used half lemon)
• 2-3 avocados (depends on size), ripe!
• Small bunch of fresh coriander 
• 1 clove of garlic
• 4 spring onions (we used half of regular onion) 
• Olive oil 
• Handful of cherry tomatoes (we used 3 small regular tomatoes)

• Chop onion and put into food processor with coriander, chili, peeled clove of garlic and the juice of some of the lemon or lime (don't put too much as you an easily over do, easier to add afterwards if needed)
• Add good drizzle of olive oil. 
• Mix up in the food processor and peeled and stoner avocados and quarter tomatoes
• Mix until chunky or as smooth as you want