Great use for your left over veggie mash! Veggie mash recipe click here
Just add two eggs to the mash, mix well and fry either as a whole or in small patties.
Just add two eggs to the mash, mix well and fry either as a whole or in small patties.
Served with apple/plum smoothie (really good combination!) and roasted pork slices (Even a small roasted pork lasts for quite many days :)
No comments:
Post a Comment