Sautee garlic x 4, onion and ginger (3cm) currypaste in olive oil. Ensure curry paste is WLC allowed, We got ours from Waitrose
Add stirfry veggie mix and kingprawns. Season with salt, blackpepper.
Cook until prawns are cooked
Served with boiled cauliflower and veggie mash.
Veggies mash
- Boil peeled sweetpotatoes and carrots
- Once boiled pour the water away, add a knob of butter and mash
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