Smoked haddock, Hummus and Veggies

Super easy week day dinner!

Fillets of smoked haddock (got from tesco)

• Place on a oven try and cook for 30mins

Served with hummus, boiled broccoli and tomato/basil/rocket salad

   Hummus

•  2 cloves garlic
•  2 cans of organic chickpeas
•  1/4 liquid from one can of chickpeas
•  3-5 tablespoons lemon juice (taste before adding full 5 spoonfuls!)
•  2-3 tablespoons tahini (Needs to be organic to be WLC compliant! 
•  Tahini*You can get it from Waitrose. You can store in in fridge and it will stay good for several weeks. Alternatively you can make a larger portion of hummus and freeze it in small portions using freezer bags)
•  1 teaspoon salt
•  black pepper to taste
•  2 tablespoons olive oil

Place everything into a bowl (garlic chopped) and with a hand blender mix till smooth paste. That's it! Who said hummus is difficult to make!?