We invested on some good quality sea-bass fillets and it was so worth it!
Wash the fillets quickly under water, season with black/whitepepper and salt and fry on both sides( Start with skin side down)
Served with boiled broccoli and spinach/mushroom sautee
Spinach/mushroom sautee
Add Olive oil into a large skillet that's on medium-high heat.
Saute garlic and chopped mushrooms and saute with almond milk for 5 minutes or until tender (if you don't have almond milk olive oil is enough, however almond milk brings more taste)
Add spinach, and stir to coat with mushroom mixture. Add olive oil if gets too dry
Wash the fillets quickly under water, season with black/whitepepper and salt and fry on both sides( Start with skin side down)
Served with boiled broccoli and spinach/mushroom sautee
Spinach/mushroom sautee
Add Olive oil into a large skillet that's on medium-high heat.
Saute garlic and chopped mushrooms and saute with almond milk for 5 minutes or until tender (if you don't have almond milk olive oil is enough, however almond milk brings more taste)
Add spinach, and stir to coat with mushroom mixture. Add olive oil if gets too dry
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