Roasted Chicken

Super easy, just ensure you put it into the oven when you get home as it will take around 2hrs to be ready.
Buy a chicken that's already been cleaned and tied, again saves time.

Season the inner cavity of the chicken with 6 peeled garlics and 4 chillies, if you have herbs like thyme or basil, chop them a little and add in too.

• Season the chicken with salt, black pepper, white pepper and paprika powder.
• Rub olive oil onto the chicken skin.
• Season again with salt

Placed in in a roasting pan ( I tend to cover the pan with mixture baking paper/foil, to save time on washing it)

190C for 45mins per kilo and additional 30minutes