This soup turned out really nicely! I'd recommend to double the ingredients to make bigger soup
1 onion, peeled and finely chopped
2-3 cloves of garlic, peeled and finely chopped
a handful of fresh basil leaves picked
olive oil
1kg of tomatoes (as ripe as possible)
Add these to the veg and let simmer for a further 20 minutes with the lid on, press the tomatoes gently so they break.
Purée the soup using a food processor, but be careful as it is very hot
Once you've puréed the soup, put it back into the pan, bring it back to a simmer, and season very carefully with chopped basil leave, salt and black pepper.
1 onion, peeled and finely chopped
2-3 cloves of garlic, peeled and finely chopped
a handful of fresh basil leaves picked
olive oil
1kg of tomatoes (as ripe as possible)
- Put your onion, garlic and basil into a large pot with a couple of lugs of olive oil
- Cover the pan, and simmer gently without colouring for 20 minutes, stirring every now and then.
- While the veg are simmering, drop the tomatoes into boiling water for 30 seconds, then remove the skin.
Add these to the veg and let simmer for a further 20 minutes with the lid on, press the tomatoes gently so they break.
Purée the soup using a food processor, but be careful as it is very hot
Once you've puréed the soup, put it back into the pan, bring it back to a simmer, and season very carefully with chopped basil leave, salt and black pepper.
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