Salmon Side

When you buy a 1kg salmon side, instead of cooking it in the oven, you can split it into two and grill it.
Just slice the other side in to 4 slides, season with sea salt and pepper and grill on very hot pan
You could grill all of the slides (whole 1kg) in one go but that takes more time and it tastes much better when done just before eating.

Served with boiled broccoli/cauliflower and saute green peas/onion seasoned with pepper and oil

Served with veggie mash (sweet potato/turnip) and tomato/capers/avocado salad